close
Menu
November 7, 2020
Lytle-Barnett in Robb Reports 2020 Host Guide
November 7, 2020
Lytle-Barnett in Robb Reports 2020 Host Guide
We are ecstatic to have been included in Robb Reports 2020 Host Guide!
In the esteemed publications latest article "From Roast Chicken to Egg Salad: These Premium Champagnes Go With Every Meal " By Janice O'Leary & Sara L. Schneider, Lytle-Barnett represents the US for our fried Chicken and Sparkling Wine pairing. Read the full article by clicking here!
Want to know about the pairing? Of course, you do! Created by Karl Holl of Spatzle & Speck, a stellar combination of buttermilk fried chicken & osetra caviar, paired with Lytle-Barnett, 2013 Brut Rosé
RECIPE | Fried Chicken & Caviar
- 2 each chicken drumstick and thigh
- 1 cup buttermilk
- 2 cups All purpose flour
- .5 cup potato starch
- 1 teaspoon garlic powder
- 2 teaspoons black pepper, coarsely ground
- 1 tablespoon salt
- 125 grams Osetra Caviar
- 1 cup creme fraiche or sour cream
- 1 bunch chives
- 2 quarts canola oil or lard, for frying
Good sparkling wine comes from a fortuitous blend of natural forces and human intervention. But we've found that the very best of the best emerge in places where exceptional quality meets passion, experience and great timing.
Be part of our journey...
© 2018 AtTheWire, LLC - all rights reserved
